"Hup Seng" Fried Crackers

Have you try it before?? *blinking*

I know what's exactly in your mind right now.. Hehehe.. No, no, no.. It is not the latest product from Hup Seng.. Don't get me wrong..

Actually, this yummy snack was made by my sister few years ago when she was still in Malaysia.. Just to mention, she's a very good cooker and every time no matter what and how she cook, the result was UNBELIEVABLE.. Wohahaaa.. Super yummeh..!

Okay.. Lets make it short..
I had my leisure time on last weekend so i decided to make this.. Yup! Just like that.. ^____^

The ingredient is very simple.. To prepare the filling, you just need a chopped garlic, onion, prawn, potato as well and a lil bit of seasonings.. Saute all the ingredients and when its done, leave it cool for awhile.. Ok, now.. The challenging part begin.. You need 2 pcs of plain crackers (please don't use the one with sugar), take 1 of the cracker and spread the filling on it, you can make 1 or 1.5cm thick.. Then, take another piece of cracker and pressed it together.. Careful, not too hard or otherwise it will crack..

After a few minutes struggling with a gentle pressure on it, here is the result.......

My sista purposely 'WhatsApp this picture to me just in case i forgot how to do it.. $*#^@&*%!

Ahaa..! Do not feel relieved yet.. Still one more step to go.. It's 'fried time' baby.. You need egg and flour, mix it well.. When done, dip all the crackers into the mixture and by using a deep fryer, fried the crackers in approximately 2 to 3 minutes or until golden brown in color.

Once completed, it will look like this..... Tadaaa! Crisp, moist and wallahhh..! =)))

Remarks:
Did you guys know why i call this as "Hup Seng fried crackers"?? Hmmm.. Heheh...

KFC Krushers - Sparklers Lemon Fresh Fizz

Hola!

It's been quite some time i did not update my blog.. Haih.. So dusty! Ok, i'll clean it up now.. :-))

As usual, i went to KFC looking forward for Krushers.. But unfortunately, the flavor that i want was sold out. So, instead of Blueberry Yogurt, i grabbed this Sparklers Lemon Fresh Fizz with X-Meal combo.. Ahaaa.. I got 2 drinks and i dont realize it untill it served.

Hmm.. The presentation was good, with a pinch of mint leaf and a slice of lemon of course.. But when it come to taste, actually it's quite similar to 7up with a lil bit of Soda which i think there's nothing special about this drink.. Unlike Classic Chipsmore Crunch Flavor, Sparklers Lemon Fresh Fizz dont have the originality and unique taste of the ingredients itself. However, it's still a good drink to quench your thirst! :-))

Quite disappointed this time.. =((

Sate Jawa (Javanese Satay) @ Relau, Bayan Baru

I am one of the satay lovers and i know exactly how does a good and delicious satay taste like.. Heheh.. If you ask me what kind of satay do i like the most.. I'll say "Sate Padang!!".. :-))))

No, no, no.. Though i like Sate Padang, but it doesn't mean that i don't like Malaysian Satay.. The different between this two satay is on its gravy.. Haaaa.. (I like this part so much..) As we all know our local satay would always served with typical 'Kuah Kacang' but not for Sate Padang, they have a very thick spicy yellow sauce and its soooo yummy!

Ait! I thought our entry today is about Javanese Satay, but why i keep talking about Sate Padang.. Heheh.. Ok, switch channel.. Teettt.. Actually 'Sate Jawa' is quite similar to Malaysian Satay.. The gravy also made from peanut.. But its more spicy and it come with 'Gulai Tulang' (Bone Curry / Bone Stew).. I bet you, this is so good and once you eat, you will want it again and again... ^____^ 

Tea Secret @ Queensbay Mall

Holla!

Last Wednesday, me and my colleague went to Tea Secret to try their milky tea with pearl of course.. Not just that, actually the main reason was because of the promotion.. Hikhikhik..

There are variety of choices ranging from Milky Premium Tea, Around the World, Nutrilicious Yogurt, Natural Fruit Tea, Latte Series Milk Cream Tea, Frozen Indulgence, Delicious Chewy Tea, Yakult Tea and Smoothie Delight.

Aside from choosing your drink, you may need to decide the degree of sweetness in your drinks.. You can opt for 0%-No Sugar, 30%-Slight Sugar, 50%-Half Sugar, 70%-Less Sugar to 100%-Normal Sugar.. I have tried 100%-Normal Sugar and it tasted good.. Not too sweet, just nice..

Speaking of topping, there are few choices for you to pick, start from a normal Pearl, Aloe Vera, Grass Jelly, Pudding, Ai-Yu, Coconut Jelly and Konjac. Oh ya, before i forget, there are two cup size available, 500cc and 700cc.. For trial, i suggest you choose for 500cc..

TEA SECRET
Address:
LG-K1, Queensbay Mall,
Pesiaran Bayan Indah, Sungai Nibong,
11900 Bayan Lepas, Malaysia.
Business Hours:
11am - 10pm

KFC Krushers with Classic Chipsmore Crunch Flavor

Holla! :-)

As usual once a month i'll drop by to KFC for meditation.. Heheh.. Just kidding.. Frankly speaking, i don't like KFC, it's not that i really DON'T like, but you know.. I am more prefer to have a Mc'D rather than KFC.. But, because of the place, i mean the site, the condition, it's so convenience, suitable for me to loitering alone for an hours while talking on the phone (it's one of my bad habits), and for that reason of course i've to order something right?

My favorite place is the one which is near the window 

Normally i'll have a chicken burger with fries and a cup of Pepsi but yesterday somehow i choose Happy Meal which consist of chicken burger, french fries, milo and a toy.. Hahah.. Ya, i got a toy.. Yay! *__*

Happy Meal + Krushers

On top of that, i added Krushers in the list.. Hehe.. At first i want to try Yogurt Blueberry Blast, but did not so because at that time i feel like i want to have something chocolatey.. So i choose Classic Chipsmore Crunch..

And surprisingly, it was so delicious! It filled with chocolate and the best part is you can taste the crispy chunky almonds! I love it soooo much...! It was like eating chipsmore which you dunked into a Milo.. Yummy! (drooling)

*Shall look forward to it next month.. :-)))

Cookies with Rasberry Jam Topping

Time is ticking so fast.. It's only left 4 days more for us (muslims) to celebrate Hari Raya Aidilfitri..

Yay!! :-))

And for this reason, i've been staying till late night just to make sure all the cookies to be completed before Hari Raya eve (i bake myself OK!).. Hehe..

Share with you all one of my cookies.. It looks tasty right? ^____^

Note: Dont judge a taste by its look.. Heee~

Hua Mei Tiao - Slice Prune

Yummy..! :-)))

Hua Mei Tiao

I like to eat dried fruits so much and Hua Mei Tiao (Slice Prune) is one of my favourite besides dried lemon guava, dried orange peel, dried mango, seedless plum, orange olive and so on... Hehehe.. There's a lot! Can't list it here..

Ok, back to the subject.. Actually i bought these Hua Mei Tiao when i went to Sunshine Square Bayan Baru market yesterday, it's about RM3.80 for 120grm.. It look so delicious and i can't control myself with the freshness and sweet + sour taste of the prunes.. Uff! Luckily i'm fasting today, if not...... Kerghhhh.. (drooling)

Hua Mei Tiao which i bought from Sunshine Square

Blue Creature

DORAEMON Jelly

Zoom in...........

Ya!! Those are the blue jelly's which i managed to do yesterday..
And it still have in the refrigerator..

Not because it doesnt taste good but no one want to eat it as they said,
"It's too cute to be eaten.."
Hahaha..

What a waste...!

Doraemon Lyric

konna koto ii na
dekitara ii na
anna yume konna yume ippai aru kedo

minna minna minna
kanaete kureru
fushigina POKKE de kanaete kureru
sora wo jiyuu ni tobitai na

(hai! takekoputaa!)

AN AN AN
tottemo daisuki
DORAEMON

shukudai touban shiken ni otsukai
anna koto konna koto taihen dakedo

minna minna minna
tasukete kureru
benrina dougu de tasukete kureru
omocha no heitai da

(sore! tototsugeki!)

AN AN AN
tottemo daisuki
DORAEMON

anna toko ii na
iketara ii na
kono kuni ano shima takusan aru kedo

minna minna minna
ikasete kureru
mirai no kikai de kanaete kureru
sekai ryokou ni ikitai na
(ufufufu... doko demo DOA!)

AN AN AN
tottemo daisuki
DORAEMON

AN AN AN
tottemo daisuki
DORAEMON

Coco Chopped Almond Cookies

Yes.. You are right, i'm trying my best to bake a cookies.. Hehehe...

After 'buka puasa' (break fast) last night, i'm buckled down to make these cookies.. It sounds delicious isn't it?

After struggling for several minutes of kneading, i finally managed to produce a delicious and crunchy biscuits ever! (For me only ler)

Yummy, yummy... Heee~  :-)

Lunch at Tesco Sg. Dua, Penang

After spending about 3 hours to buy the groceries, finally we decided to take our lunch at the nearest food court which is located inside of the Tesco itself..

Since we're looking for something hot and freshly cooked, so there was nothing much to choose except for this Claypot stall. Basically there are several options that can be made including noodles, rice, yee mee (shaped like noodles but it is more thin) or kuey teow (ricecake strips: a type of Chinese noodles made from rice).

And this time i choose Sizzling Yee Mee with Egg.. Emmmm.. Yummy! It's hot and bubbling, fill in a lot of chicken meat and fresh mushrooms with the vegetables as well.. Slurppp..! Huaaa.. *___*

Oh ya, pineapple juice as well.. Heeee~

Kuih Buah Melaka

Kuih Buah Melaka aka Onde-Onde is a small round green steamed ball stuffed with palm sugar and covered by shredded coconut is one of my favorite. It has a smooth texture and when you eat, it just melt in your mouth with all the sweetness.. Aaaaa.. Yummy!

Actually my sister taught me this when we stayed in Balik Pulau for the past few years and of course i enjoyed doing it.. Credit to my sista! Weee~~

Still in the process to form a small ball from the dough..

TARAAAA..! My cute tiny lil Kuih Buah Melaka..
Love it..

With all the hard work and patient that i had, finally at the end of the day i managed to filled my time with something delicious.. =)

* Have a nice weekend!

Hai Boey Seafood Restaurant, Teluk Kumbar

Wops!
Having fantastic dinner with colleagues and FF Team last night making me feel so full till this morning.. Hahah.. Luckily we have make the reservation earlier as this place was packed even on weekdays!

Actually it has a variety of seafood you can choose just name it, starting with fish, squid, prawn, lobster, clam, oyster, bali tong, mantis prawns and they also have chicken and vegetables.


Entrance, this restaurant is just beside the sea and this is what i LIKE the most.. Heee~~

Nice view, beautiful and relax.. Waaaahh..

Fried Chickens with Mayonese and chunky Carrot + Honey Dew..
The background is stir Fried French Beans and Clams..



Prawns.. Yummy!

Claypot Stewed FRESH deep sea Fish.. Aaaaa.. It is soooo damn good!
Guys, you should try this.

Crab, i dont eat this, but it look good.. Hee~~

Squid, my favourite..

Deep fried Mantis Prawns with Mango..

Presenting... Our main dish, Char Hor Fun with Lobsters..
It tasted really good, 5 stars for the lobster! ^____^

Finally, we had Laycee and Coconut Ice Blended for desert.. Some of the dish is not here as we dont have so much time to capture all since everybody was so busy eating including me.. Hehehe.. But dont forget to try their homemade Seaweed Tofu with Mushroom, its yummy!

For parents, dont worry.. They have a mini playground for your kids, so that you guys can eat peacefully. Eekekeke...


HAI BOEY SEAFOOD RESTAURANT
29 MK 9, Pasir Belanda,
Gertak Sanggul, Teluk Kumbar,
11900 Bayan Lepas,
Penang, Malaysia.
Tel: 013-4881114/012-4981114/019-4791114
Business Hour: 5.30pm - 11.00pm

Gim-Bop? Sedap!

Hallo..

Pernah dengar Gimbop? Gim merujuk kepada kepingan rumpai laut kering dan Bop dalam bahasa korea bermaksud nasi.

Hehe.. Gimbop ni sejenis makanan popular di korea. Rupa dia ala-ala Japanese maki atau sushi roll, tapi rasa dia tak berapa nak sama dan Gimbop ni sesuai untuk orang yang teringin nak makan sushi tapi tak mau yang mentah. Faham?

Ok lah, nak explain sikit. Gimbop ni dibuat daripada nasi, sayur, telur dan daging yang dipotong memanjang yang dibalut dengan rumpai laut kering. Haaa.. Sama kan macam Japanese sushi? Yup, memang sama tapi tetap lain, nak tau apa beza dia?

Japanese Sushi Roll vs Korean Style Gimbop

1. Yang paling utama ialah berkaitan bahan atau orang putih kata ingredient. Bahan-bahan yang digunakan dalam Japanese Sushi lebih sedikit berbanding Korean Gimbop. Contohnya, Japanese Sushi Roll selalunya cuma ada tuna atau salmon dan sayur pun cuma carrot dengan timun je. Tapi bahan yang digunakan dalam Korean Gimbop lebih banyak dan bervariasi.

2. Japanese Sushi menggunakan ikan mentah (sashimi), berlainan dengan Korean Gimbop yang mana ia tidak mengandungi ikan mentah dan semua bahan akan dimasak terlebih dahulu.

3. Akhir sekali, Japanese Sushi selalunya akan dicelup ke dalam wasabi sementara Korean Gimbop lebih kepada minyak bijan.

Teringin nak buat Gimbop? Ikut je resipi kat bawah ni.



Gim-Bop

Gim-Bop
Korean Style Sushi Roll ( 김밥 )

Bahan:
1 ikat bayam (di stim)
2 biji lobak merah dipotong nipis memanjang
1 biji lobak putih dipotong nipis memanjang
2 sudu besar cuka
1 sudu besar gula
1 keping ham ayam digoreng dan dipotong nipis memanjang
1 biji telur digoreng seperti omelet dan dipotong nipis memanjang
3 cawan nasi (Japanese Rice)
1 sudu besar biji bijan
2 sudu kecil minyak bijan
1 bungkus rumpai laut kering

Cara:
1. Goreng lobak merah dengan sedikit garam dan lada.
2. Gaulkan lobak putih dengan cuka dan gula.
3. Gaulkan nasi dengan biji bijan dan minyak bijan.
4. Letakan nasi diatas kepingan rumpai laut kering, letak 2 helai bayam, 1 keping lobak merah, 1 keping ham ayam, 1 keping telur dan 1 keping lobak putih ke atas nasi. Gulung dengan ketat. Gunakan nasi untuk lekatkan rumpai laut supaya tidak terbuka.
5. Letakan sedikit minyak bijan diatas tangan dan sapukan di atas gulungan yang telah siap.
6. Sapukan sedikit minyak bijan pada pisau bila nak potong.

Selamat mencuba!  ^____^